Chicken Paratha

Chicken mixture is rolled in a dough

Chicken Paratha

Chicken mixture is rolled in a dough

Category : Non-Vegetarian, Chicken

By Mia Varghese

Published On: 11 Jun 2011

Rating: 0
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40 Minutes
Served : 5
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Step 1

For preparing chicken paratha, sautT ginger and garlic in ghee. Add in the chicken and fry well.

Step 2

Then add in garam masala, chilly powder and salt. Fry well.

Step 3

Saute tomatoes and green chillies.

4)Add in onions and coriander leaves. Fry well and allow it to cool. Keep it aside.

Step 4

In another bowl mix wheat flour, salt, ghee and water. Knead it well as for chapathi.

Step 5

Make a small ball and press it with your hand to make small circles.

Step 6

Spread the chicken on one of the circles and place another circle on top of it. Seal the ends well and roll it.

Step 7

Heat 2 tbsp of ghee in a frying pan and shallow fry these parathas.

Step 8

Chicken paratha¦s are ready. Serve hot.

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