Chicken Paravur

Less spicy - healthy - low fat chicken curry

Chicken Paravur

Less spicy - healthy - low fat chicken curry

Category : Non-Vegetarian, Chicken

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By santhosh gopal

Published On: 21 May 2006

Rating: 5
7 Votes, 7 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean chicken and cut into medium sized pieces.

Step 2

Marinate the chicken with turmeric powder, 2 tsp of salt and pepper powder for 2 hrs.

Step 3

Place the chicken pieces in an oven at 200 degrees celsius for 20 mins.

Step 4

Heat sunflower oil in a pan or a kadai.

Step 5

Fry the onions with curry leaves in it, till onions turn golden brown.

Step 6

Add chilly powder, coriander powder, soy sauce, garam masala, sliced tomatoes and chicken stock into it and make a thick paste.

Step 7

After 20 mins in the oven, drain the excess fluid in the oven and add the chicken into the thick paste.

Step 8

Add 3 cups of boiling water.

Step 9

Mix well and cook over a medium flame for 20 mins.

Step 10

Add salt to taste.

Step 11

Add coconut milk at this stage and cook for a furthur 10 mins.

Step 12

Switch off the flame when the gravy is reasonably thick.

Step 13

Garnish with coriander leaves.

Step 14

:- Serve hot.

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sudha gopinath

very very tasty dish

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VP

Just made this dish tonight and me and my husband loved it!!! It is easy to make and very tasty. Thank you!

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Sunitha

Thank You for your fantastic reccipe, i tried and it came out fine, and my sweet family enjoyed the dish.

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bhaskar

new flavour. worth a try.

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anand k

this curry has a foriegn touch with an indian twist. the chef has been very careful with the ingredients. being a chef myself, i would recommend this recipe as a treat. the ingredient selection deserves special mention.

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nirmala nair

kerala chicken curry has not tasted better before. this special way of cooking is the highlight. this chef has the potential to make it big. thanks for the excellent dish. looking forward to more

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R Mathew

The `Chicken Paravur` recipe by Santosh Gopal is a superb recipe that will evoke quintessential memories of glory days of Kerala cuisine. The blend of the traditional ingredients along with the unique cooking method results in an absolute mouthwatering dish - the chef, Mr Gopal deserves all praise for this outstanding creation.

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