Chicken Pasta

A yummy Italian delicacy

Chicken Pasta | Pachakam

Chicken Pasta

A yummy Italian delicacy

Category : Non-Vegetarian, Chicken

By Anju Josi

Published On: 01 May 2013

Rating: 3
5 Votes, 0 Reviews
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30 mins
Served : 4
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  • Chicken Pasta
    1. Pasta-300 gms
    2. Any refined oil- 3tbsp.
    3. Chicken finley chopped- 200gms
    4. Butter- 1 -2 tbsp.
    5. Garlic pods- 3-4 nos
    6. Capsicum- 1 small
    7. Onion- 1 medium
    8. Carrot- 1
    9. Pepper powder- ½ tsp.
    10. Dry parsley leaves- 1 tbsp.
    11. Egg- 1 no
    12. Maggi chicken cubes-(2 cubes)
    13. Chicken stock - optional
    14. Soya sauce- 1 tsp.
    15. Tomato sauce- 1 tsp.
    16. Chilly sauce- 1 tsp.


Step 1

Mode of preparation
= Cook pasta, water, salt and oil in a pressure cooker until done..(almost 2 whistle) and drain off
= Meanwhile in a sauce pan add butter and sautT garlic for 2 mins and then chicken pieces for abt 4 min or until done
= Add onion and carrot to the mixture and sautT until carrot is cooked . Now add capsicum and sautT for another 2 mins
= Add some pepper powder and an egg and scramble it. Into the mixture add dry parsley leaves and chicken cubes along with some chicken stock
= Add all the sauces (soya, chilly & tomato)and finally add the pastaa.
Chicken pasta is ready to servea
Since the pasta, sauces and chicken cubes contains salt be cautious while adding extra salt
The pasta should not be too dry while adding it into the mixture, so it¦s better to make the mixture while the pasta is being pressure cooked

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