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Tasty crispy chicken patties
Published On: 30 Sep 2014
Wash and clean the chicken and make them into small pieces and put it in blender.
Transfer the grounded chicken to a bowl.
To that add all the other ingredients.
Mix well to form a dough.
Pat them into any shapes.
Roll it on the bread crumbs.
Deep fry the patties.
Remove from frying when both sides are done and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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