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Tasty crispy chicken patties
Published On: 30 Sep 2014
Wash and clean the chicken and make them into small pieces and put it in blender.
Transfer the grounded chicken to a bowl.
To that add all the other ingredients.
Mix well to form a dough.
Pat them into any shapes.
Roll it on the bread crumbs.
Deep fry the patties.
Remove from frying when both sides are done and serve hot.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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