Chicken Piccata

Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Piccata is an Italian word, the feminine form of the word piccato, meaning “larded”. It is also spelled picatta or pichotta. It is a translation of the French piqué, participle of piquer

Chicken Piccata | Pachakam

Chicken Piccata

Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Piccata is an Italian word, the feminine form of the word piccato, meaning “larded”. It is also spelled picatta or pichotta. It is a translation of the French piqué, participle of piquer

Category : Non-Vegetarian, Chicken

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By Lakshmi Ram Nair

Published On: 25 Oct 2008

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20 Minutes
Served : 1
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Ingredients


Directions

Step 1

Bring 2 inches of water to a boil in a large skillet. Add in green beans and cover for 3 minutes. Remove beans and enjoy!

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