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Home made easy chicken pizza
Published On: 22 Mar 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Take a medium sized bowl and put 1 cup all purpose flour, olive oil, & salt in it and mix it well.
In another bowl, take 1/2 cup warm water and add sugar and yeast and wait for 7 minutes, so that the yeast will raise.
Add water to flour and mix it well using a wooden spoon. Cover the bowl tightly using its cap.
Keep it aside for about 1 hour, so the dough will be double its size.
After 1 hour, take the dough and put it in a baking pan and shape the dough to pizza base form using hand itself. :-To avoid the stickiness of dough to your hand you can use little more all purpose flour, so it will not stick to your hand. So the base is ready.
Spray the olive oil to the base.
Put tomato sauce using a brush or spoon.
Put shredded cheese over it.
Add bell pepper pieces, onion pieces, olives, mushroom pieces, chicken etc uniformly in the base.
After that on the top you have to add few more cheese.
Heat oven to 350F and bake for 15 to 20 minutes.
:- Pizza is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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