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Chicken primavera served over cooked pasta
Published On: 24 May 2010
Bengali: Laban / Noone
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Take a skillet and pour butter. Saute red pepper, mushrooms, onions and garlic.
Add whipping cream, basil, chicken and required salt.
Cover with a lid and cook until chicken pieces are done. Stir occasionally until the gravy thickens.
Serve the chicken primavera over hot cooked pasta and enjoy.
I liked the twist. I am going to try this tonight..
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