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Easy n tasty Chicken Pulao
Published On: 04 Apr 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Bengali: Laban / Noone
In an oiled pan, add the chopped onions and cook until they turn brown. Add tomato, garlic-ginger paste, green chilly, chicken masala, chilly powder, salt and a cup of water to this. Cook on a low flame until water evaporates.
Fry the chicken pieces.
In a deep vessel, lay the chicken pieces.followed by the onion masala.
Add rice and 6 tbsp of oil to this.
Mix well and cook for 2-3 minutes.
Add 6 cups of water and adjust salt.
Close the lid and cook on the same low flame for 10-15 minutes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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