Chicken Pulav

Chicken pulav in andhra style

Chicken Pulav

Chicken pulav in andhra style

Category : Non-Vegetarian, Chicken

author-image
By Dr M.P.R. Radhakrish..

Published On: 15 Feb 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

Take the cloves, poppy seeds, nutmeg, coriander seeds, ginger piece and garlic bulbs into a grinding bowl and prepare a fine paste. Apply it to the chicken pieces and kepp aside for marination. Fry the cashew nuts in little ghee and set aside.

Step 2

Put the cooker on the stove, add ghee and heat. Add the onion pieces and onion paste and fry until they turn brown. Add bay leaves, green chillies and turmeric powder and fry.

Step 3

Add the washed basmati rice and stir fry for five minutes. Now add the marinated chicken pieces and fry until oil separates. Add fried cashew nuts, red chilly powder and four cups of water. Mix well and place the lid and weight on the cooker.

Step 4

Cook for about fifteen minutes.

Step 5

Serve hot with curd and onion salad.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.