Chicken Rasam

Rasam made with small chicken pieces with bones

Chicken Rasam

Rasam made with small chicken pieces with bones

Category : Non-Vegetarian, Chicken

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By Karthica Dakshinamoo..

Published On: 26 Jun 2008

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat ghee in a pan.

Step 2

Add the ground masala and let it cook for 5 - 6 mins or until raw smell leaves.

Step 3

Add chicken pieces and 1 litre of water.

Step 4

Boil until chicken is cooked well.

Step 5

Add salt and lemon juice.

Step 6

:- Serve hot

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