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Authentic Bengali Chicken Curry
Published On: 20 Oct 2014
In a bowl add pepper powder, garlic, ginger, veg oil, salt and mix together.
Add the chicken and curd. Marinate well. Keep it aside for 2 hours.
Heat oil and ghee in a pan add bay leaf, red chilli, cloves, cardamom, and stir for few seconds.
Add onion paste and stir till the raw smell going out.
Add green chilli, nutmeg powder and stir continuously for one minute.
Add the cashew nut paste and poppy seeds paste. Stir for few minutes.
Add marinated chicken.
Mix well with the other ingredients. Add enough water for cook the chicken.
Stir and cover with a lid and allow to cook the chicken in a low flame.
Add the cream and sugar. Stir and check for salt and sweetness and adjust your taste.
Switch off the flame and remove the curry in a bowl and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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