Chicken Roast - Traditional

Traditional style chicken roast in coconut oil

Chicken Roast - Traditional | Pachakam

Chicken Roast - Traditional

Traditional style chicken roast in coconut oil

Category : Non-Vegetarian, Chicken

By Teena

Published On: 01 Jul 2010

Rating: 4
8 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Heat 1/2 tbsp coconut oil in a big pan.

Step 2

Fry ingredients: ginger-garlic paste, onion, chilly powder, coriander powder, turmeric powder and required salt.

3Add chicken pieces. Cover the pan and cook well.

Step 3

Cook for sometime by keeping pan open so as to get a thick gravy. Keep it aside.

Step 4

Heat 2.5 tbsp coconut oil in a frying pan and fry potato and keep aside.

Step 5

Fry the cooked chicken pieces and keep aside.

Step 6

Saute onion, ginger, garlic, green chillies and curry leaves.

Step 7

Add fried chicken pieces, potato, chicken gravy and cook for 2 minutes.

Step 8

Serve hot with parotta or chappathi!

Vineetha Thomson

Hi Teena, kidilan recipe. It was really tasty. All at home really enjoyed the Chicken roast.

Mereena Jis

Teena, kollam , kothyakunnu.. Contribute more from your side.


Hai, i just tried this recipe. Its really nice and tasted like my moms curry. Thanks Teena.

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