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Easy n tasty chicken rolls
Published On: 07 Apr 2014
In a mixer grinder, blend together flour and egg.
In a pan, spread this to make small appams (pancakes). (10-13 nos)
In a deep oiled pan, add Onion, Cabbage, Carrot, Ginger and salt. Cook for 2-3 minutes.
Add shredded chicken and Black pepper powder, Cook for 3 more minutes.
The mixture should look like this.
Place this filling inside the appam.
Roll out as shown below.
Repeat the process for all pancakes.
In a bowl, beat the egg meant for coating. Dip the rolls one by one in the beaten egg.
Roll them in powdered bread. .
Repeat the process for all rolls. Keep them ready for frying.
Fry the breaded rolls in hot oil, till done.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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