Chicken Rolls - Crispy Snack

Chicken roll is one of the popular street-food originated from Kolkata. That's why it is often called the "Calcutta Roll". This is a roll where Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg.

Chicken Rolls - Crispy Snack

Chicken roll is one of the popular street-food originated from Kolkata. That's why it is often called the "Calcutta Roll". This is a roll where Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg.

Category : Non-Vegetarian, Chicken

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By shabna shihab

Published On: 15 Jul 2004

Rating: 4
8 Votes, 7 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

For making the white sauce:
1)Melt butter in a heavy bottomed pan.

Step 2

Add maida and stir continuously on medium heat, until flour turns light brown.

Step 3

Remove from heat and gradually add the milk, stirring continuously so as not to form lumps.

Step 4

:- If lumps do appear, press them against the sides of the pan to dissolve them.

Step 5

Put the pan back on fire and cook, till the white sauce turns thick and starts leaving the sides of the pan.

Step 6

Add salt and pepper.

Step 7

Remove from heat.

Step 8

Add to the white sauce boiled and shredded chicken, coriander leaves, onion and 2 tbsp of crumbs. Mix well.

Step 9

Gently mix the chopped eggs and check the level of salt.

Step 10

Allow the mixture to cool.

Step 11

:- You can also refrigerate it as it becomes easier to handle.

Step 12

Shape the mixture into 12 balls, with wet hands. Flatten the sides by pressing the side against a flat surface.

Step 13

Dip each roll in beaten egg and then immediately coat well with the bread crumbs.

Step 14

Keep aside, till serving time.

Step 15

Deep fry them in oil on a medium heat, till golden brown.

Step 16

:- Serve hot with ketchup.

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mohamed riyaz

its very easy to prepare this rolls

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Reply
shabana

vvvvvvvvvvvvvvvvvv vvvvvvvvvv bakwaaaaaas

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parileena

bilkul bakwas

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sowmya

as a trail I made it, it is tasting good but u cant call it as a chicken roll i guess.

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Raj Vadi

I cannot tell you how long I have looked for this recipe, I remembered the taste and texture of this snack from almost 20 years ago, when I ate it in India, and have been serching for this recipe, thanks to you I have found it. Thank you very much!

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seema

Excellent.My husband had an office party and all his collegues loved these.thanks for the recipe

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Susan Antony

Keep going ...its too good.....

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