Chicken Salna

Very very tasty salna

Chicken Salna

Very very tasty salna

Category : Non-Vegetarian, Chicken

By Nisha Vijai

Published On: 09 May 2007

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Make a fine paste using all ingredients for grinding and keep it aside.

Step 2

Wash and cut chicken into small pieces and marinate with 1/2 tsp salt and lemon juice.

Step 3

Heat oil in a deep sauce pan.

Step 4

Add bay leaf, cumin seeds, fennel seeds, cinnamon, cloves and cardamom and fry till it releases aroma.

Step 5

Add onions and fry until it turns golden brown.

Step 6

Add the ground masala paste and saute till it blends well with onion.

Step 7

When the mixture turns slightly brown, add marinated chicken, tomatoes, turmeric powder, chilli powder, coriander powder, curry leaves, salt and mix well.

Step 8

Bring the whole thing to a boil by adding water and simmer until the oil separates from the gravy.

Step 9

Garnish with corrainder leaves and serve.

Step 10

:- It can be served as a side for Parotta, Biryani, Idli, idiyappam and kal dosai.


This recipe is very tasty, it came out well.

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