Chicken Sausage Casserole

Ground chichen sausages with cheddar cheese

Chicken Sausage Casserole | Pachakam

Chicken Sausage Casserole

Ground chichen sausages with cheddar cheese

Category : Non-Vegetarian, Chicken

By Sunitha Fernandez

Published On: 21 Jun 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing chicken sausage casserole, crumble ground sausages into a hundi and cook till it becomes brown.

Step 2

Take a bowl, mix together mustard powder, salt, eggs and milk.

Step 3

Add in the cooked ground sausages, bread cubes, and cheddar cheese. Stir well.

Step 4

Then add it into a greased 9x13 inches baking dish, cover it and refrigerate it for 8 hours.

Step 5

Preheat the oven to 350 degrees F(175 degrees celsius).

Step 6

Cover and bake it for 45 minutes. Remove the cover and reduce the temperature to 165 degrees celsius. Bake until it sets.

Step 7

Chicken sausages casserole is ready. Serve for breakfast.

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