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Chicken Cocktail Sausage Stir fry
Published On: 22 Oct 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
Bengali: Laban / Noone
Slice the chicken Cocktail Sausage into small round pieces.
Fry the sliced sausage in a non stick pan till its golden brown.
:- You`ll need only 1 tsp oil for this.
Slice the onion very thinly.
Heat the oil and add green chillies and garlic.
When the fried smell starts coming, add the onion and saute.
When the onion becomes transparent, add the powdered pepper, capsicum, salt, worcestershire sauce and the tomato ketchup.
After 2 - 3 minutes, add the fried sausage pieces.
Saute this on low flame for another 5 mins and the dish is ready.
:- Serve with bread or even chappathis.
Very yummy and good snack dish for kids without chillies. Really enjoyed eating sausages like this.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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