Chicken Schezuan

Marinated boneless chicken pieces are deep fried and later mixed with soya sauce, tomato sauce and other ingredients

Chicken Schezuan | Pachakam

Chicken Schezuan

Marinated boneless chicken pieces are deep fried and later mixed with soya sauce, tomato sauce and other ingredients

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 13 Sep 2010

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing chicken schezuan, first mix together the following ingredients: 1/2 tbsp soya sauce, 1 tbsp cornflour, 1 tbsp maida, agino moto, 1/4 tsp pepper powder and required salt.

Step 2

Mix the drained chicken pieces with the mixture and keep aside for 30 minutes.

Step 3

Heat oil in a pan and fry the marinated chicken pieces to a golden brown color. Keep the fried chicken pieces aside.

Step 4

Pour the remaining oil into another pan. Heat the oil and add sugar. Saute till sugar becomes light brown in color.

Step 5

Add onion, garlic, ginger and fry till golden in color.

Step 6

Stir in chilly sauce, remaining soya sauce and tomato sauce. Stir in low heat.

Step 7

Add a pinch of agino moto, 1/4 tsp pepper powder and salt if needed.

Step 8

Add little water and stir well in low heat.

Step 9

Stir in fried chicken pieces and sprinkle 1/2 tbsp corn flour.

Step 10

Cover with a lid and cook for 5 minutes in low heat.

Step 11

When the gravy acquires a thick consistency, remove the vessel from fire.

Step 12

Chicken schezuan, a yummy mouth watering dish, is ready. Serve hot with fried rice, noodles etc.

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