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Herbed chicken mince piled on bread rounds and deep fried
Published On: 03 Nov 2009
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
Wash the chicken mince and leave to drain and set aside.
Heat oil in a pan, add the chopped onions, garlic and chilly and sautT till translucent.
Add chicken and stir fry till the colour of the flesh changes to white.:- The pan should be sufficiently hot so that the chicken will not cook in its own stew.
Season with salt and add celery. Stir till well combined and the chicken is cooked.
Add fresh herbs and stir well.
Remove from the stove and leave to cool.
Use the biscuit cutter and cut rounds from the bread.
Pile the chicken mixture on top of the rounds.
Press down firmly, removing bits that stray from the rounds.
Lay the coins face down on sesame seeds, dip it beaten eggs and then in bread crumbs.
Leave to chill in the refrigerator.
Deep fry the coins in heated oil till golden brown.
:- Chicken Sesame Coin is ready!!:- Serve Chicken Sesame Coin hot with any sauce.:- Enjoy eating Chicken Sesame Coin!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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