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A flavourful chicken soup with Indian spices. Shorba is a delicious variety of soup.
Published On: 17 Feb 2016
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Heat oil in a pan, add all the spices, onion, garlic and saute it well.
Add chicken pieces, tomato, oats and saute it again.
Add water, stir it and close the pan. Cook it in a low flame till the chicken pieces and oats are cooked well
Add salt, cook it for another three minutes and switch off the flame. Garnish with coriander leaves.
Serve it hot with pepper powder and fresh cream.
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