Chicken Soup Easy

Melt butter in a pressure cooker.

Add aniseeds.

Add chicken.

Add ginger-garlic paste, curry leaves and a pinch of turmeric powder.

Cook for 5 mins.

Add pepper powder and salt and cook for 3 - 5 mins.

Add 4 cups of water.

Pressure cook upto 3 - 4 whistles.

:- Check if chicken is cooked tender.

Take 1/2 cup of water in a bowl and add whitecorn powder to it and mix well.

Add this liquid into the cooker.

Cook for 3 mins.

:- Serve hot.