“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Delicious Italian creamy alfredo
Published On: 07 Mar 2007
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Basil Leaves
tamil: Thulasi / Tirunirrippachai
malayalam: Tulasi / Sivatulasi
telugu: Thulasi / Tulsi-Chettu
kannada: Tulasi / Amli / Huli
hindi: Tulsi / Bawari Bawari / Ban Thulasi
Bengali: Babui Tulsi
Gujarati: Tulsina / Sabje
Marathi: Tulsichi / Sabja / Tulasa
Oriya: Tulasi / Durlabha
Punjabi: Imli / Tulasigidda / Tulasi
tamil: Keerai / Pasala Keerai
malayalam: Palak Cheera
kannada: Paalak / Kempu Baayi Basalae
hindi: Paalak / Poi
Bengali: Palang / Puin / Pui Shaakh
Marathi: Sag / Velbondi
Oriya: Poi / Palak
Punjabi: Poi / Palak
Bengali: Laban / Noone
Boil 1 packet of alfredo. Drain and keep aside.
Cut chicken breast into cubes.
Marinate chicken with the black pepper, salt and 2 tsp of garlic powder. Keep aside.
Heat oil in a pan .
Fry the sliced onions.
Once the onions turn slightly brown, lower the heat.
Add the ginger, garlic, red pepper seeds, basil and Italian seasoning powder.
Add salt as needed and keep stiring.
Once thoroughly mixed, add mushroom, spinach and chicken.
:- DO NOT ADD WATER as chicken & mushroom gives off enough water.
Stir and cook open on medium heat till chicken is cooked & water evaporates.
:- DO NOT COVER THE PAN.
Once the water evaporates, put heat on low.
Add the cream, butter and cheese and stir everything well.
Add this mixture to the cooked pasta and stir thoroughly.
:- If its too thick, add 1/4 cup of milk and stir. Adjust salt as needed.
:- Serve on a plate and enjoy creamy pasta alfredo !!! =0)
thank you for a very delicious italian dish my husband is italian so i wanted to make a dish for his inlaws as i am indian & your recipie was a bigggg hit!!!!! please send more recipies
i made this for my husband & he loveeeeed it, it was sooooo tasty, pls send more recipies like this
thank you sooo much i always wanted to make chicken alfredo but i was looking for a great recipie and i got that from you ...very tasty
this was soooo tasty one of the best chicken alfredo iv ever had
Chicken cake is a spicy super moist cake with chicken.it is ...
This is very easy and quick tandoori batter which we don't ...
Al Faham Chicken-Arabian grilled chicken is a popular middle...
In lettuce wrap veggies are stuffed in lettuce leaves along...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements