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Chicken with other ingredients
Published On: 29 Jul 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
Bengali: Laban / Noone
For preparing chicken spring roll, cook chicken in salt water and drain it. Shred the chicken and allow it to cool.
Heat oil in a vessel and sautT the onion till transparent.
Saute in the carrot, french breans and cabbage till done.
Sprinkle in ajinomoto, white pepper and salt.
Toss in the shredded chicken and mix well.
Add soya sauce and mix well till dry.
In a bowl mix in maida, milk, soda-bi-carb and salt to make a smooth lump free batter.
Heat a nonstick pan and pour a ladle full of the batter and spread it evenly in circles to form a dosa.
When the bottom of the pancake is cooked, remove it from the pan and keep aside.(Don¦t cook the top part of the pancake).
Repeat the procedure with the remaining batter.
Spoon the chicken stuffing on the cooked side of the pancakes and wrap it up well.
In a small bowl mix corn flour and water. Seal the sides with the corn-flour paste and keep it aside.
Heat oil in a deep frying pan and fry rolls on till it becomes golden brown in colour.
Chicken spring rolls are ready. Cut and serve hot with ketchup.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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