Chicken Spring Rolls

Chicken with other ingredients

Chicken Spring Rolls

Chicken with other ingredients

Category : Snacks, Non-Vegetarian

By Sunitha Fernandez

Published On: 29 Jul 2012

Rating: 4
4 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

For preparing chicken spring roll, cook chicken in salt water and drain it. Shred the chicken and allow it to cool.

Step 2

Heat oil in a vessel and sautT the onion till transparent.

Step 3

Saute in the carrot, french breans and cabbage till done.

Step 4

Sprinkle in ajinomoto, white pepper and salt.

Step 5

Toss in the shredded chicken and mix well.

Step 6

Add soya sauce and mix well till dry.

Step 7

In a bowl mix in maida, milk, soda-bi-carb and salt to make a smooth lump free batter.

Step 8

Heat a nonstick pan and pour a ladle full of the batter and spread it evenly in circles to form a dosa.

Step 9

When the bottom of the pancake is cooked, remove it from the pan and keep aside.(Don¦t cook the top part of the pancake).

Step 10

Repeat the procedure with the remaining batter.

Step 11

Spoon the chicken stuffing on the cooked side of the pancakes and wrap it up well.

Step 12

In a small bowl mix corn flour and water. Seal the sides with the corn-flour paste and keep it aside.

Step 13

Heat oil in a deep frying pan and fry rolls on till it becomes golden brown in colour.

Step 14

Chicken spring rolls are ready. Cut and serve hot with ketchup.

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