Chicken Sukha - Mangalore

Chicken in Cocunut - dry preparation

Chicken Sukha - Mangalore

Chicken in Cocunut - dry preparation

Category : Non-Vegetarian, Chicken

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By Parvathy T.S

Published On: 24 Aug 2012

Rating: 3
63 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing chicken sukha, heat 1 tbsp of oil in a vessel. Fry coriander seeds, cumin seeds, mustard seeds, pepper corns, fenugreek seeds and turmeric powder, till the aroma starts coming. Keep aside.

Step 2

Now grind the red chillies and the above fried items together with tamarind water.

Step 3

Now add the ground paste and salt to the chicken pieces. Allow it to marinate and set it aside for 15-20 minutes.

Step 4

Meanwhile, coarsely grind grated coconut, garlic and cumin seeds, with minimal or no water.

Step 5

Heat oil in a vessel, add the marinated chicken pieces and saute them well. Cover and cook it for 15 minutes, stirring occasionally.

Step 6

Once cooked, add the coarsely ground paste of coconut and stir well. Allow it to cook on slow flame stirring it occasionally.

Step 7

For tempering:
7)Heat oil in another vessel, splutter mustard seeds and then add curry leaves.

Step 8

Then add the onion and allow to fry till golden brown.

Step 9

Once it is done, add this to the chicken and stir well. Allow the chicken to simmer for 5 minutes and then remove it from the flame.

Step 10

Chicken sukha is ready. Serve hot with dosa¦s or rice.

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