Chicken Sukka

Spicy chicken with thick gravy

Chicken Sukka

Spicy chicken with thick gravy

Category : Non-Vegetarian, Chicken

By Blesson Varghese

Published On: 13 Oct 2010

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Wash and clean the chicken thoroughly. Soak it in water with 1 tbsp lemon juice for 5 minutes. Drain and keep aside.

Step 2

Make a marinate using the above ingredients and apply it on the chicken pieces. Keep it in the refrigerator for one hour(its very important).

Step 3

Heat oil in large frying pan and place the chicken pieces in oil and fry in medium flame, till all sides are fried properly.

Step 4

Remove the fried chicken pieces from oil and keep aside.

Step 5

Add sliced onions to the same oil and saute well.

Step 6

Add slit green chillies, tomatoes, curry leaves and continue sauteing until the tomatoes have been cooked.

Step 7

When the onions begin to brown, add the fried chicken pieces and mix well.

Step 8

Add tomato ketchup and soy sauce along with required salt. Cover and cook in low flame for around 5 minutes so that the chicken pieces are coated well with the thick masala.

Step 9

:- serve with rice or roti. If you don`t like the taste of sauce just add one more tomato instead.

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