Chicken Tagine With Khuskhus

Chicken with khuskhus and other ingredients

Chicken Tagine With Khuskhus | Pachakam

Chicken Tagine With Khuskhus

Chicken with khuskhus and other ingredients

Category : Non-Vegetarian, Chicken

By Sunitha Fernandez

Published On: 28 Aug 2012

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing chicken tagine with khuskhus, soak saffron in chicken stock and keep it aside.

Step 2

Heat olive oil in a vessel, sautT the onions, ginger, garlic and cumin powder for 1 minute.

Step 3

Toss in the chicken and mix well.

Step 4

Add in the saffron-chicken stock, crushed pepper corns and preserved lemon. Mix it well and remove it from the flame.

Step 5

Put this in a tagine and bake it on 150 degrees celsius till the chicken becomes tender.

Step 6

Garnish the chicken with parsley.

Step 7

Meanwhile, soak the khuskhus in hot water.

Step 8

Mix in chilly powder and salt. Cover and keep it aside for 5 minutes.

Step 9

After 5 minutes, add in the pomegranate and toss the khuskhus with a fork.

Step 10

Garnish the khuskhus with mint.

Step 11

Chicken tangine with khuskhus is ready. Serve the chicken tangine with khuskhus.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.