Chicken Tagine With Khuskhus

Chicken with khuskhus and other ingredients

Chicken Tagine With Khuskhus

Chicken with khuskhus and other ingredients

Category : Non-Vegetarian, Chicken

By Sunitha Fernandez

Published On: 28 Aug 2012

Rating: 0
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30 Minutes
Served : 4
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Step 1

For preparing chicken tagine with khuskhus, soak saffron in chicken stock and keep it aside.

Step 2

Heat olive oil in a vessel, sautT the onions, ginger, garlic and cumin powder for 1 minute.

Step 3

Toss in the chicken and mix well.

Step 4

Add in the saffron-chicken stock, crushed pepper corns and preserved lemon. Mix it well and remove it from the flame.

Step 5

Put this in a tagine and bake it on 150 degrees celsius till the chicken becomes tender.

Step 6

Garnish the chicken with parsley.

Step 7

Meanwhile, soak the khuskhus in hot water.

Step 8

Mix in chilly powder and salt. Cover and keep it aside for 5 minutes.

Step 9

After 5 minutes, add in the pomegranate and toss the khuskhus with a fork.

Step 10

Garnish the khuskhus with mint.

Step 11

Chicken tangine with khuskhus is ready. Serve the chicken tangine with khuskhus.

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