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Quick and easy Chicken Tandoori
Published On: 02 Jul 2005
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Bengali: Laban / Noone
Make few cuts in the chicken with knife.
Mix together lime juice, salt, curd, ginger-garlic paste, tandoori powder and red chilly powder.
Marinate the chicken well with the above atleast for 3 hours(24 hrs is perfect).
Preheat oven to 450 f.
Place chicken on a cookie sheet with foil paper.
Keep shaking and turning it to avoid the chicken pieces from sticking to the Sheet.
:- Takes about 45 mins for perfect taste.
Very Good Recipe....You can try frying the baked chicken in some oil/ghee along with some onion/green chilly/cashews and some cumin and garam masala powder....This gives a really appetising look also:)
This recipe tastes really delicious.....My kid enjoyed it very much:).....And after broiling you can try frying the chicken in ghee/oil along with some onions/green chillies/cashews and some cumin powder and garam masala powder ,which leaves the chicken dry and really finger-licking....And you can use the onions/green chillies/cashews for decoration,particularly for parties........!!!
i tried this recipe...it was excellent.....i added garam masala and pepper too....
Pretty simple and well explained!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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