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Simple Chicken Thighs Fry With Step by Step Pictures
Published On: 26 Dec 2013
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Marinate the chicken thighs with vinegar, pepper , salt, 2 green chillies and ginger – garlic.
Keep this for 1 hour.3) Before frying, add chicken masala and chilli powder. Mix it again.
Fry the chicken pieces in oil. Cover and cook it.
Turn both sides and cook well.6) When done, remove from fire and keep it in a tissue papper to drain the oil.7) In the same oil, add onion, green chillies and excess ginger-garlic. Add a pinch of salt.8) Fry till it turns dark color.
Add this to the fried chicken pieces and mix well.
Serve the fried chicken thighs hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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