Chicken Thoran(Eracchi Thoran)

Chicken made Dry with coconut grated and spices

Chicken Thoran(Eracchi Thoran) | Pachakam

Chicken Thoran(Eracchi Thoran)

Chicken made Dry with coconut grated and spices

Category : Non-Vegetarian, Chicken

By Geetha Asok

Published On: 15 Sep 2006

Rating: 4
2 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Clean the chicken and cut into small pieces.

Step 2

:- You can use boneless chicken too, but this will be tasty if u use chicken with bones.

Step 3

To this chicken, add the ingredients mentioned for marination and mix all together.

Step 4

Add the salt and the small onions and mix well.

Step 5

Add water and cook on low heat till the chicken is all cooked and soft.

Step 6

Meanwhile, grind the ingredients mentioned for the gravy in a blender and keep aside.

Step 7

Once the chicken is cooked, and the gravy is made, heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds and saute red chillies.

Step 9

Add the dry gravy to this and fry for 1 min.

Step 10

Add the cooked chicken to it draining the water if any.

Step 11

:- Try to cook the chicken till there is no water left.

Step 12

Mix chicken and coconut gravy together and allow it to stay on low flame for 10 more minutes in the closed pan.

Step 13

:- This is a very tasty Chicken thoran which I hope everybody will love..
Try this and let me know..
:- Bon Appetite....


Came out very good.. Thanks


came out nice..thands geeta

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