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Marinated boneless chicken cooked in tandoor
Published On: 15 Oct 2009
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Mustard Oil
tamil: Kadugu Ennai
kannada: Sasive Enne
hindi: Sarson Ka Tel
Bengali: Sarsay Tel
Gujarati: Rainu Tel
Konkani: Sasma Tel
Marathi: Mohariche Tel
Oriya: Sorisha Tela
Wash the chicken pieces, drain and marinate the pieces with chilly paste, lemon juice juice and salt and set aside for half an hour.
Mix hung yogurt,ginger garlic paste, garam masala, lemon juice, chick pea flour and mustard oil with the chicken pieces.
Chill the chicken marinade in the refrigerator for 3 to 4 hours.
Put the chicken pieces onto the skewers and cook in a hot tandoor or in a pre-heated oven at 200 degrees celesius for 10-12 minutes. :- Alternatively, cook it on a wire tray so that the fluid dribs down.
Baste it with butter and cook for a further 4 minutes.
Sprinkle chaat masala powder and serve with onion rings and lemon wedges.
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