“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Spicy chicken Tikka masala
Published On: 06 Oct 2004
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
tamil: Paal Aadai
English: Garam Masala
Mix together all the ingredients for marinating the chicken.
Rub the paste onto the chicken pieces and marinate for 1 hour.
Put them on skewers and grill, till cooked.
:- Or you can put it on a pan on a low flame or even bake it, till done.
Heat oil in a pan or a kadai.
Add onions followed by ginger and garlic paste.
Fry well, till the oil separates.
Add all the powdered masala, the tomato puree, salt and a little water.
Allow the gravy to thicken.
Add the chicken pieces and cook for a while.
When the gravy becomes thick, remove from fire.
Garnish with coriander leaves and cream.
:- Chicken Tikka Masala is ready.
:- Serve Chicken Tikka Masala hot.
Hi, my husband and I loved this. It tasted really good, I even made this for parties. All my guests so far has loved it. Thank you so much for sharing this recipe.
This came out very well, just followed as instructed...Thanks
the tikka as such was good, but with the masala it didnt taste so good
Chicken masala cooked with yoghurt ...
Chicken in Dahi or Curd...
Normally, Biriyani can't be served alone without any gravy o...
Kohlapuri Chicken is a spicy, real hot, exotic dish from the...
Naadan Kozhi Varutharachathu is a another side dish with thi...
It is special delicacy of our area that is kozhikode.It is a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements