Chicken Varuval

For preparing chicken varuval recipe, marinate chicken with coriander powder, salt, chilly powder, chicken masala and turmeric powder.

Keep for 1/2 hour.

Crush shallots, ginger, garlic, pepper corns and cumin seeds.

Heat kadai, pour coconut oil and fry onion and dry chillies.

When the color changes, add green chillies and the crushed mixture.

Simmer the flame and fry well. Add the marinated chicken in it and fry for 5 minutes.

Add curry leaves and little water. Cover and cook.

When its half done, add the coconut milk powder, cover and cook again.

When chicken is done, remove lid and fry it in low flame till water is evaporated and masala is coated well.

Chicken varuval recipe is ready.