Chicken Varuval Recipe

Chicken marinated in spices and fried with other ingredients.

Chicken Varuval Recipe

Chicken marinated in spices and fried with other ingredients.

Category : Non-Vegetarian, Chicken

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By saritha prasad

Published On: 22 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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1 Hour
Served : 3
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Ingredients

Directions

Step 1

For preparing chicken varuval recipe, marinate chicken with coriander powder, salt, chilly powder, chicken masala and turmeric powder.

Step 2

Keep for 1/2 hour.

Step 3

Crush shallots, ginger, garlic, pepper corns and cumin seeds.

Step 4

Heat kadai, pour coconut oil and fry onion and dry chillies.

Step 5

When the color changes, add green chillies and the crushed mixture.

Step 6

Simmer the flame and fry well. Add the marinated chicken in it and fry for 5 minutes.

Step 7

Add curry leaves and little water. Cover and cook.

Step 8

When its half done, add the coconut milk powder, cover and cook again.

Step 9

When chicken is done, remove lid and fry it in low flame till water is evaporated and masala is coated well.

Step 10

Chicken varuval recipe is ready.

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