Chicken Vazhattiyathu

finger-licking dry & spicy chicken

Chicken Vazhattiyathu

finger-licking dry & spicy chicken

Category : Non-Vegetarian, Chicken

By dolly jimmy

Published On: 01 Mar 2009

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

In a separate pan, heat coconut oil and add the uncooked chicken

Step 2

Wait till their water comes out and then drain the chicken in a strainer and keep aside.

Step 3

Heat coconut oil in another pan.

Step 4

Splutter black mustard seeds, curry leaves.

Step 5

Add onion till golden brown (may take atleast 8 mts in medium heat).

Step 6

Add ginger/garlic paste and saute for a minute.

Step 7

Add tomato paste and cook until soft, for about 5 - 7 mins.

Step 8

Turn heat to low heat and add red chilly powder, coriander powder, cumin powder, turmeric powder, pepper powder, garam masala and salt.

Step 9

Saute thoroughly for atleast 10 minutes in low heat for masalas to
bring out the flavor and smell.

Step 10

Add the kept aside chicken pieces and saute thoroughly over medium-high heat (adjust heat as needed).

Step 11

Stir regularly so it doesn`t stick to bottom.
:- If it sticks add little more oil.

Step 12

Cook chicken uncovered until well done.

Step 13

:-Garnish with coriander leaves.

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