Chicken Wings - Teriyaki Style

Chicken prepared in teriyaki sauce

Chicken Wings - Teriyaki Style

Chicken prepared in teriyaki sauce

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 03 Mar 2011

Rating: 0
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30 Minutes
Served : 3
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Step 1

For preparing chicken wings - teriyaki style, first marinate chicken with chopped garlic, ginger, pepper, chilly sauce, salt, mustard sauce and lemon juice.

Step 2

Refrigerate this marinade for 5 hours.

Step 3

In a frying pan, add the chicken marinade. Add vinegar and white wine. Close it with a lid and cook for 20 minutes.

Step 4

Remove from the flame.

Step 5

In a pan, pour oil and fry the chicken wings.

Step 6

Transfer it to a plate and pour the remaining sauce(while cooking chicken) on the plate.

Step 7

Decorate with parsley leaves.

Step 8

Serve chicken wings - teriyaki style hot.

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