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Chicken & Spinach are very rarely seen together in the same preparation.
Published On: 01 Jul 2014
Heat oil in a pan add chopped onion stir till it turn light golden colour.
Then add chopped garlic, ginger paste and chopped green chilli and stir for few seconds.
Now add coriander powder, turmeric powder, cumin powder and salt. stir well.
Add chopped tomato and stir well.
Add chicken. Mix well with the other ingredients.
Grind the spinach and add the paste into the chicken.
Add enough water to cook the chicken.
Stir well and cover it till the chicken well cooked.
Lastly add nutmeg powder and stir well.
Remove into a bowl and serve with chappathi or rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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