Chicken And Okra Curry

variety chicken curry with okra (Lady's finger)

Chicken And Okra Curry

variety chicken curry with okra (Lady's finger)

Category : Non-Vegetarian, Chicken

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By Mala Shenoy

Published On: 07 Feb 2014

Rating: 3
24 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Chicken And Okra Curry Recipe

Step 1

Marinate the chicken pieces with oil, haldi / turmeric powder, red chilli powder and salt and keep aside.

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Step 2 Chicken And Okra Curry Recipe

Step 2

Heat 1 tbsp oil I a frying pan and sauté the okra / bhendi for 5 -7 minutes to remove the stickiness.

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Step 3 Chicken And Okra Curry Recipe

Step 3

Heat oil in a kadai and fry the chopped onion till golden brown.4) Add the ginger garlic paste and sauté for 1-2 minutes.

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Step 4 Chicken And Okra Curry Recipe

Step 4

5) Add the marinated chicken pieces, red chilli powder and coriander / dhania powder to the onions and cook for 2-3 minutes on a low flame.

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Step 5 Chicken And Okra Curry Recipe

Step 5

Add the chopped tomatoes and cook for 1-2 minutes.

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Step 6 Chicken And Okra Curry Recipe

Step 6

When the tomaotes have become a bit soft and mushy add the okra / bhindi and the coconut milk powder (dilute the coconut milk powder with a little water) to the chicken.

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Step 7 Chicken And Okra Curry Recipe

Step 7

Add water according to the consistency required.

Step 8

Cook on a low flame till the chicken and okra / bhendi is cooked.10) Garnish with coriander leaves and serve with rice / roti.

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