Chicken And Vegetable Stir Fry

Chinese preparation

Chicken And Vegetable Stir Fry

Chinese preparation

Category : Non-Vegetarian, Chicken

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By saritha prasad

Published On: 22 Jul 2011

Rating: 0
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing chicken and vegetables stir fry, first coat chicken with salt and corn flour. Keep aside.

Step 2

Heat oil fry carrots and beans. When half done add the chicken and fry well.

Step 3

Add soya sauce and pepper.

Step 4

When its almost done, add ginger-garlic paste, chilly paste, chilly sauce and little salt.

Step 5

Add onion and capsicum and keep frying. When its starts to change color, remove from flame and serve hot.

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