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its very tasty and cripsy dish of broasted with a kerala touch
Published On: 24 Feb 2016
Clean the skin and cut it to pieces and if you need keep the skin.
Add salt and pepper powder to it and mix it well.
Take a plate and add all the powders ,salt and ginger garlic paste to it and mix it well
Then take one of the chicken piece and coat the mixed flour on it.
Then repeat same with all the chicken pieces
Keep it in a plate
Take a small bowl and add egg and milk and mix it well
Add the coated chicken to the egg mix and mix it well
Then add the chicken in to the remaining flour and mix it well.
Repeat the same with all the other chicken pieces.
Take a pressure cooker and add oil to it when its hot.
Then add the marinated chicken pieces to the oil
Close the pressure cooker and wait for two whistles
And off the flame and wait for 5 minutes ,then open the cooker.
Then transfer the chicken pieces to a bowl that is having sieves or holes, so that we can drain the excess oil
Transfer to the serving dish
Looks a easy way of making broast. Does it come out as crispy as separately frying them?
Nizana Hai juwairah
This is an easy way to make chicken broasted . You just try it .it will be crispy ,only thing you should notice is the perfection in coating.
JuwairiahJazakAalah khair sister, InShaAllah will try this Ramdhan
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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