“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Kerala chicken curry
Published On: 15 Apr 2014
Mix the chicken with the powders and keep it aside for 20 minutes
Then heat a pan or pressure cooker and add oil in it .
Sauté it well .
To this add the chicken and stir well.
Close it to get cooked.
Then grind the coconut using little water and salt if needed.
Add this grinded mixture to the cooked chicken.
Stir well and cook for 10 minutes .
Then serve hot.
Kerala Vegetarian Side dish ...
Easy Breakfast ...
Normally, Biriyani can't be served alone without any gravy o...
Kohlapuri Chicken is a spicy, real hot, exotic dish from the...
Naadan Kozhi Varutharachathu is a another side dish with thi...
It is special delicacy of our area that is kozhikode.It is a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements