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this my favourite dish and taste yummy....
Published On: 25 Sep 2015
in a bowl add water, salt and wheat flour / atta flour and make dough
wash the chicken and add some salt and boil in the steamer, once it get boil, make the chicken into small pieces
chop the onion, tomato and green chilli
in a pan heat the oil and add onion and green chilli and saute it until it turn into golden brown
add tomato and mix it for 1 min
add ginger garlic paste and mix it until the raw smell goes out
add red chilli powder, salt, turmeric powder, cumin seed powder and coriander powder and mix well
now add steamed chicken and mix it
mix well the chicken and allow to fry for 5 mins in medium flame
now from a dough take small ball and roll as small size
now stuff the chicken masala in the roll
now roll the stuff in a round shape
heat the tawa and boil the stuff roll both the sides by applying oil
chicken parata is ready to serve. serve with raita and gravy
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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