Chicken Parmigiano

easy, classic and oh so good!!

Chicken Parmigiano

easy, classic and oh so good!!

Category : Non-Vegetarian, Chicken

By Lakshmi Ram Nair

Published On: 04 Aug 2013

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

dredge chicken in flour seasoned with salt and pepper
dip in egg wash (egg with cold water beaten in)
dredge in breadcrumbs combined with parmesan
refrigerate covered to let coating set

Step 2

heat oil and butter in skillet. Saute chicken until golden on
each side (about 5 mins per side) over med. heat

Step 3

Heat 2 Tbs oil and saute onion and garlic, add tomatoes and herbs, salt
and pepper. Bring to a boil and lower heat. Simmer for 20 mins.

Step 4

Coat a cassarole dish with sauce, add cooked drained chicken in a
single layer. Drizzle with sauce and sprinkle with mozzarella and
Parmesan. Bake at 350 for 10 mins to heat through, broil briefly to
melt cheese sprinkle with parsley and serve

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