Chicken Pitta Bread Filling!

Easy, Healty and takes 10 minutes!

Chicken Pitta Bread Filling!

Easy, Healty and takes 10 minutes!

Category : Non-Vegetarian, Chicken

author-image
By punitha letchmunnan

Published On: 27 Jan 2009

Rating: 4
2 Votes, 1 Reviews
Write a Review
40 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Heat oil in a heavy bottomed frying pan.

Step 2

Add jeera seeds, Onion, curry leaves and stir well untill onion turns to brown.

Step 3

Add chicken, chilli and turmeric powder.

Step 4

Add mixed vegetables along with salt and stir it well.

Step 5

:- If you are using leftover roasted chicken then you can add vegetables right after adding chicken or else wait till raw chicken gets half cooked then you can add your mixed vegetables along with salt.

Step 6

:- Since egg is an optional ingrediet, it is your preference either to add it or to have the filling as it is now.

Step 7

:- The best part of this recipe is, you can even try this without chicken and just with vegetables and eggs. Then just add handful of grated cheddar cheese to get a melty texture and great taste.

Step 8

:- You can have this filling with Pitta bread, chapati, naan, wraps and also as sandwich filler.

user
Reply
shanna

Its damn easy and so tasty, Thanks

Leave your Review

More by This Author

  • Snake gourd Koottu

    Snake gourd(Padavalanga) and channa dhal(Kadalaparippu) curry

  • Chicken Varuval (Dry)

    Chicken Varuval is a tasty preparation of chicken. Cooked chicken pieces are roasted in a masala mixture and fried till dry. Chicken varuval is so tasty with the dry coconut and dry chillies.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.