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An absolute delicious recipe Of Chicken.
Published On: 09 Apr 2015
English: Garam Masala
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
English: Curd / Yoghurt
Konkani: Menai / Dai / Dahin
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Marinate the cleaned chicken pieces with the ingredients from ginger / garlic paste to All purpose flour along with salt and keep it in fridge for 20 minutes.
Heat oil in a fry pan and fry the chicken pieces till it turns golden brown colour.
Heat 3 tbsp of oil in a pan , add Yoghurt /curd and stir well till the water is completely drained up.Add turmeric ,chilli powder, little Garam Masala , green chilly, curry leaves and saute it for 2-3 minutes.
Then add fried chicken pieces to the pan and mix well till the masalas are coated with the pieces. Add lime juice just before serving.
Enjoy the Chicken with Yoghurt Fry with rice, chapati or naan.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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