Chickpea-Kabuli Chana Choley In Punjabi Style

Chickpea/kabuli chana/Kondai kadalai/Uddina bele chole in punjabi style is prepared by cooking soaked chickpeas with onion, ginger-garlic pastes, kasuri methi and other ingredients

Chickpea-Kabuli Chana Choley In Punjabi Style

Chickpea/kabuli chana/Kondai kadalai/Uddina bele chole in punjabi style is prepared by cooking soaked chickpeas with onion, ginger-garlic pastes, kasuri methi and other ingredients

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 10 Nov 2010

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

First soak chickpeas over night in sufficient water.

Step 2

Pressure cook the chickpeas until done. Drain water from cooked chickpeas and keep aside.

Step 3

Heat oil in a pan and fry chopped onion till golden brown in color.

Step 4

Grind the fried onion with cumin seeds.

Step 5

In the same oil fry the ground onion paste, ginger garlic paste and chopped tomatoes. Saute for a few minutes.

Step 6

Add coriander powder, garam masala, red chilly powder and sautT in low flame till the tomatoes are fully mashed.Add curd.

Step 7

Stir in cooked chickpeas and mix well. Pour slowly the water which was kept aside and adjust further addition, in order to achieve a thick consistency.

Step 8

Add kasuri meethi, dry mango powder, sugar and required salt. Allow to boil and remove vessel from fire.

8)Serve hot with chappathi, rice, naan etc.

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