Chickpeas Masala Curry

Chickpeas(Kabul kadala) curry in thick red sauce

Chickpeas Masala Curry

Chickpeas(Kabul kadala) curry in thick red sauce

Category : Vegetarian, Curries

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By julie biju

Published On: 24 May 2005

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Boil chickpeas and salt in little water for 5 mins.

Step 2

Fry onions and capsicum in oil.

Step 3

When slightly brown, add ginger garlic paste.

Step 4

Add all the powders.

Step 5

Add the chickpeas.

Step 6

Peel the skin off tomato and put it in a blender.

Step 7

Add it to chick peas and let it cook on low heat for a few mins.

Step 8

Add tomato paste and coriander leaves.

Step 9

Allow it to cook on low heat, until thick.

Step 10

:- You can partly mash the chickpeas, if desired.

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