Chickpeas Masala Dry

Chickpeas with other ingredients

Chickpeas Masala Dry

Chickpeas Masala Dry

Chickpeas with other ingredients

Category : Vegetarian, Others

By Sunitha Fernandez

Published On: 23 Oct 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing chickpeas masala dry, blend all the ingredients under 'to grind': cumin seeds, cinnamon, cloves, pepper corns and chilly powder to a fine powder.

Step 2

Add in the onion, ginger, garlic, vinegar and salt and blend it again to a fine paste. Keep it aside.

Step 3

Heat oil in a deep frying pan, fry the onions, curry leaves, turmeric powder, coriander powder and tomato.

Step 4

Pour in the ground paste and sautT on low flame till the oil separates.

Step 5

Toss in the chickpeas and mix it well. Allow it to cook on low flame with required water.

Step 6

Garnish with coriander leaves and allow it to simmer till the water evaporates.

Step 7

Chickpeas masala dry is ready. Serve hot with chapatti.

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