Chickpeas In Thick Gravy

Chickpeas with other ingredients

Chickpeas In Thick Gravy

Chickpeas with other ingredients

Category : Vegetarian, Curries

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By Sunitha Fernandez

Published On: 28 Nov 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing chickpeas in thick gravy, take a bowl and mix in roasted grated coconut, cheese, coriander powder, chilly powder, salt and coconut milk. Keep it aside.

Step 2

Heat oil in a pan, add the chickpeas, cardamom and bay leaf. Saute for 5 minutes on low flame.

Step 3

Pour in the coconut mixture and mix well.

Step 4

Add the dry red chillies and coriander leaves. Allow the chickpeas to pressure cook until done.

Step 5

Chickpeas in thick gravy is ready. Serve hot with bread, chapathi etc.

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