Chickpeas With Potato Cutlets

Chickpeas with other ingredients

Chickpeas With Potato Cutlets

Chickpeas With Potato Cutlets

Chickpeas with other ingredients

Category : Vegetarian, Others

By Sunitha Fernandez

Published On: 15 Nov 2011

Rating: 3
1 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

To prepare the chickpeas
1)To prepare chickpeas with potato cutlets, heat oil in a vessel.

Step 2

Fry the coriander powder, cumin powder, turmeric powder, salt, sugar and gram flour paste until the water has evaporated and the oil has separated.

Step 3

Add the chickpeas, green chillies, ginger, coriander leaves and tomatoes. Saute the ingredients well and allow it to simmer gently for 5 minutes. Keep it aside.

Step 4

To make the potato cutlets
4)In a bowl add mashed potatoes, green chillies, coriander leaves, cumin powder, amchur powder and salt. Mix it well.

Step 5

Using your hands, shape the potato mixture into cutlets.

Step 6

Heat the oil in a shallow frying pan and fry the cakes on both sides until golden brown.

Step 7

Place it in a plate and garnish it with mint springs.

Step 8

Chickpeas with potato cutlets is ready. Serve with the chickpeas.

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